Banana nut bread is a cherished classic that combines the comforting sweetness of ripe bananas with the delightful crunch of nuts. There’s nothing quite like the smell of freshly baked banana bread wafting through your kitchen. Whether for breakfast, a snack, or dessert, this bread brings warmth and joy to any occasion. It’s easy to make, requiring just a bit of prep time, and it’s perfect for sharing with friends or family.
What sets this banana nut bread apart is its perfect blend of flavors and textures. You get the moist, dense crumb from the bananas, paired with the crunchy nuts that add an irresistible depth. This recipe has become my go-to for using up overripe bananas, providing not just a delicious treat but also a fantastic way to reduce food waste.
Why you’ll love banana nut bread
- Quick and simple preparation.
- Moist, tender texture with a crispy top.
- Versatile for breakfast or dessert.
- Economical with simple ingredients.
- Great for freezing and enjoying later.
What ingredients do I need for banana nut bread?
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) real unsalted butter, melted
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 1/2 cups very ripe bananas, mashed (about 4 medium)
- 1 teaspoon pure vanilla
- 1 cup chopped pecans or walnuts
Ingredient notes & swaps:
- For a dairy-free option, use non-dairy milk instead of buttermilk.
- Any variety of nut can be used; almonds or hazelnuts work well!
- You can substitute half the butter with applesauce for a lighter version.
How do I make banana nut bread step-by-step?
Start by preheating your oven to 350 degrees and greasing the bottom of a loaf pan. In a medium bowl, whisk together the dry ingredients and set them aside.
- In a mixer bowl, combine melted butter and sugars, mixing until light and smooth.
- Add the eggs, mixing until the mixture appears light and lemony.
- Stir in the mashed bananas, buttermilk, and vanilla, mixing briefly.
- Gradually add the dry ingredients, mixing on low until just combined.
- Fold in the nuts and incorporate evenly.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Tap the pan lightly on the counter to remove air bubbles.
- Bake until golden brown and a toothpick comes out clean, about 1 hour & 15 minutes.
- Cool in the pan for five minutes, then invert onto a wire rack.
Pro Tip: Let the bread cool completely before slicing for the best texture. Look for a long vertical crack on top to know it’s fully baked.
How should I serve it?
Slice the banana nut bread and serve it warm with a pat of butter for an extra touch of indulgence. It’s also delicious with a drizzle of honey or a dollop of cream cheese. Try pairing it with a cup of coffee or tea for a delightful afternoon treat.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can make banana nut bread a day or two in advance. Store it in an airtight container at room temperature for up to four days, or freeze it for up to three months. To reheat, simply place slices in a toaster or warm them in the oven until heated through.
How do I fix common issues?
If your banana nut bread turns out dry, it may be overbaked; check for doneness earlier next time. If it’s too dense, ensure the bananas are fully mashed, and don’t overmix the batter. For bland bread, consider adding more spices or a pinch of salt.
What variations can I try?
You can try adding chocolate chips for a sweet twist or mix in some dried fruit like cranberries for a different flavor profile. Experimenting with spices, like nutmeg or cardamom, can also provide a unique aromatic taste.
FAQs
Can I use frozen bananas?
Yes! Frozen bananas work great; just thaw and mash them before using.
What if I don’t have buttermilk?
You can make your own by mixing regular milk with a teaspoon of vinegar and letting it sit for a few minutes.
How can I prevent the bread from sticking?
Thoroughly greasing and flouring the pan will help prevent sticking. If you have parchment paper, you can line the pan for added protection.
Banana Nut Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease the bottom of a loaf pan.
- In a medium bowl, whisk together the dry ingredients and set them aside.
- In a mixer bowl, combine melted butter and sugars, mixing until light and smooth.
- Add the eggs, mixing until the mixture appears light and lemony.
- Stir in the mashed bananas, buttermilk, and vanilla, mixing briefly.
- Gradually add the dry ingredients, mixing on low until just combined.
- Fold in the nuts and incorporate evenly.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Tap the pan lightly on the counter to remove air bubbles.
- Bake until golden brown and a toothpick comes out clean, about 1 hour and 15 minutes.
- Cool in the pan for five minutes, then invert onto a wire rack.