Quick and Easy Gravy

A rich, homemade gravy can elevate any meal, transforming simple dishes into something special. This quick and easy gravy recipe is perfect for busy weeknights or whenever you want a taste of comfort without the fuss. Imagine warm, savory goodness drizzled over mashed potatoes or poured generously on a slice of roasted meat. This delightful sauce can be made in under 10 minutes, making it accessible for anyone, regardless of cooking experience.

What makes this gravy stand out is its depth of flavor and simplicity. With just a handful of ingredients, you’ll create a savory blend that’s perfect for any occasion, from family dinners to holiday feasts. Whether you’re cooking for yourself or entertaining guests, this gravy is sure to impress.

Why you’ll love quick and easy gravy

• Quick preparation: Ready in under 10 minutes.
• Rich flavor: A savory depth that enhances any dish.
• Versatile: Perfect for various meals, from meats to vegetarian meals.
• Budget-friendly: Simple ingredients that won’t break the bank.
• Fewer dishes: Made in one saucepan for easy cleanup.

What ingredients do I need for quick and easy gravy?

• 2 cups vegetable broth
• 1/4 cup soy sauce
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Ingredient notes & swaps

• Vegetable broth: You can substitute with chicken or beef broth for different flavors.
• Soy sauce: Tamari can be used for a gluten-free option.
• Flour: Cornstarch can replace flour for a gluten-free thickening option.

How do I make quick and easy gravy step-by-step?

To make this gravy, combine vegetable broth and soy sauce in a saucepan, then thicken with a simple flour paste while whisking in garlic and onion powders. In just a few easy steps, you’ll have a delicious sauce in no time.

1. In a saucepan, combine vegetable broth and soy sauce; bring to a simmer over medium heat.
2. In a small bowl, mix flour with a little water to create a smooth paste.
3. Stir the paste into the broth mixture.
4. Add garlic powder and onion powder, whisking continuously until the gravy thickens, about 5 minutes.
5. Serve warm.

Pro Tip: For an even richer flavor, consider adding herbs like thyme or rosemary directly into the gravy as it simmers.

How should I serve it?

This versatile gravy pairs beautifully with mashed potatoes, roasted vegetables, or as a topping for biscuits. For a beautiful presentation, drizzle the gravy over your main dish or serve it in a small pitcher for guests to pour over their meals. A sprinkle of fresh herbs on top can add a burst of color and flavor.

Can I make it ahead? How do I store and reheat it?

Yes, you can make this gravy ahead of time and store it in an airtight container in the fridge for up to four days. To reheat, simply warm it slowly on the stove, adding a splash of water or broth to adjust the consistency if needed.

How do I fix common issues?

If your gravy turns out too thick, whisk in a bit more broth until it reaches your desired consistency. If it’s too thin, continue to simmer it until some liquid evaporates and it thickens further. For bland gravy, a touch more soy sauce or a pinch of salt can help enhance the flavor.

What variations can I try?

Feel free to customize your gravy by adding cooked mushrooms for a hearty texture, or a splash of balsamic vinegar for added depth. You can also experiment with spices; paprika or black pepper can add a nice kick to your gravy, enhancing the overall flavor profile.

FAQs

Can I use chicken or beef broth instead of vegetable broth?
Yes, you can absolutely substitute vegetable broth with chicken or beef broth depending on your preference, which will also add a different depth of flavor.

Is this gravy suitable for freezing?
Yes, you can freeze the gravy in an airtight container for up to three months. Just remember to let it cool completely before freezing.

How do I thicken gravy without flour?
You can use cornstarch mixed with water or root vegetables pureed with broth as thickening agents, making it suitable for gluten-sensitive diets.

Quick and Easy Gravy

This rich and homemade gravy can elevate any meal, transforming simple dishes into something special. Ready in under 10 minutes, this savory sauce is perfect for busy weeknights or special occasions.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American

Calories: 60

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups vegetable broth Can substitute with chicken or beef broth.
• 1/4 cup soy sauce Can use tamari for a gluten-free option.
• 1/4 cup all-purpose flour Cornstarch can replace flour for a gluten-free thickening option.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

 

Preparation

1. In a saucepan, combine vegetable broth and soy sauce; bring to a simmer over medium heat.
2. In a small bowl, mix flour with a little water to create a smooth paste.
3. Stir the paste into the broth mixture.
4. Add garlic powder and onion powder, whisking continuously until the gravy thickens, about 5 minutes.
5. Serve warm.

Notes

For an even richer flavor, consider adding herbs like thyme or rosemary while the gravy simmers. This gravy pairs beautifully with mashed potatoes, roasted vegetables, or as a topping for biscuits. Drizzle over your main dish or serve in a small pitcher for guests to pour themselves.