Sausage stuffing has always held a special place in my heart. This comforting dish brings back memories of family gatherings and joyful celebrations. Combining savory flavors and satisfying textures, it’s the sort of dish that raises the spirits at any meal. Plus, it’s surprisingly easy to prepare, which means you can focus on enjoying time with loved ones instead of stressing in the kitchen.
What sets this stuffing apart is the perfect balance of Italian sausage with the hearty stuffing mix, vegetables, and seasonings. It’s ideal for Thanksgiving, Sunday dinners, or just a cozy evening at home. So, whether you’re cooking for a crowd or just for yourself, this sausage stuffing will surely impress.
Why you’ll love sausage stuffing
- Quick and easy to prepare.
- Bold flavors from the Italian sausage.
- Perfect for any occasion, from holidays to weeknight dinners.
- Budget-friendly and satisfying.
- Minimal cleanup with just one baking dish.
What ingredients do I need for sausage stuffing?
- 1 box stuffing mix
- 1 pound Italian sausage
- 1 onion, diced
- 2 celery stalks, diced
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Ingredient notes & swaps:
- Use turkey sausage for a leaner option.
- Replace chicken broth with vegetable broth for a vegetarian version.
- Fresh herbs like sage can enhance the flavor.
How do I make sausage stuffing step-by-step?
To make this delicious sausage stuffing, you’ll brown the sausage, sauté the veggies, and mix everything with the stuffing mix and broth. Then, transfer it to a baking dish to create a crispy crust in the oven.
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the diced onion and celery, and cook until softened.
- In a large bowl, combine the stuffing mix, cooked sausage mixture, chicken broth, parsley, thyme, garlic powder, salt, and pepper.
- Mix until well combined and transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until the top is golden brown and crispy.
Pro Tip: For extra flavor, add a splash of white wine to the sausage while it cooks.
Visual doneness cues: Look for a golden-brown top and a fragrant aroma wafting through the kitchen.
How should I serve it?
Sausage stuffing goes wonderfully with roasted meats, especially turkey or chicken. Serve it alongside cranberry sauce or a fresh salad for a balanced meal. A sprinkle of extra parsley on top adds a lovely fresh touch.
Can I make it ahead? How do I store and reheat it?
Yes! You can prepare sausage stuffing a day in advance and store it in the fridge. Just bake it right before serving. For leftovers, store in an airtight container for up to four days. Reheat in the oven for a lovely crispy texture again.
How do I fix common issues?
If your stuffing turns out dry, mix in a little more broth before serving. For bland flavors, add salt, pepper, or extra herbs. If it’s too soggy, spread it out in a baking dish and bake longer to crisp it up.
What variations can I try?
Feel free to mix things up! Add chopped apples or dried cranberries for a sweet twist, or incorporate nuts for crunch. You can also experiment with different types of sausage, like chorizo, for a spicy kick.
FAQs
Can I use homemade bread instead of stuffing mix?
Absolutely! Use day-old bread, cut into cubes, with the same seasonings and broth.
Is there a gluten-free option?
Yes! Look for gluten-free stuffing mixes or make your own with gluten-free bread.
Can I add more vegetables?
Definitely! Carrots, mushrooms, or bell peppers can add flavor and nutrition.
How can I spice it up?
Adding red pepper flakes or even chopped jalapeños can give your stuffing a great kick!
Sausage Stuffing
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the diced onion and celery, and cook until softened.
- In a large bowl, combine the stuffing mix, cooked sausage mixture, chicken broth, parsley, thyme, garlic powder, salt, and pepper.
- Mix until well combined and transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until the top is golden brown and crispy.