Sausage stuffing is one of those comforting dishes that brings back warm memories of family gatherings. Growing up, I remember the tantalizing aroma wafting through the house as my mom prepared this delightful comfort food. This recipe is not just delicious; it’s simple and quick, perfect for a festive dinner or a cozy Sunday meal at home.

What makes it special? The combination of savory sausage, freshly baked bread, and aromatic herbs creates a beautiful texture and rich flavor. Anyone who enjoys hearty, homemade dishes will love this simple yet satisfying stuffing.

Why you’ll love sausage stuffing

Rich, savory flavors from the sausage
Hearty and filling, perfect for any occasion
Absorbs flavors beautifully from broth and herbs
Can be made ahead of time for convenience
Budget-friendly meal option

What ingredients do I need for sausage stuffing?

1 pound sausage
1 loaf bread, cubed
1 onion, chopped
2 celery stalks, chopped
2 cups chicken broth
2 teaspoons fresh herbs (such as parsley, thyme, and sage)
Salt and pepper to taste
1/2 cup butter

Ingredient notes & swaps

Sausage: Choose spicy or mild based on your preference.
Bread: Use a day-old loaf for better texture; any bread will work, but artisan bread can elevate the flavor.
Herbs: Feel free to mix and match herbs based on your taste.

How do I make sausage stuffing step-by-step?

Making sausage stuffing is easy! You’ll start by cooking the sausage and mixing it with bread and herbs, followed by baking it to perfection.

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned.
Add onion and celery to the skillet, cooking until softened.
In a large bowl, combine the cooked sausage mixture with the cubed bread.
Pour in chicken broth and melted butter, stirring to combine.
Add fresh herbs, salt, and pepper, mixing well.
Transfer the stuffing to a greased baking dish.
Bake for 30-35 minutes until golden brown and heated through.

Pro Tip: For a crispy top, consider broiling for the last few minutes of cooking. Just keep a close eye on it to avoid burning!

The stuffing should smell amazing and have a beautiful golden-brown color when done.

How should I serve it?

Sausage stuffing is incredibly versatile. Serve it alongside roasted turkey for a classic holiday meal, or pair it with a simple side salad for a casual lunch. A sprinkle of fresh herbs on top just before serving can add a touch of brightness and color.

Can I make it ahead? How do I store and reheat it?

Absolutely! You can make sausage stuffing up to two days in advance; just store it in the fridge after it cools. To reheat, pop it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. If you like it crispy, you can uncover it for the last few minutes.

How do I fix common issues?

If your stuffing turns out too dry, add a splash of chicken broth and mix it gently before reheating. For bland flavor, a sprinkle of salt or additional herbs can perk things up. If it’s too soggy, try cooking it uncovered longer during the baking process.

What variations can I try?

You can customize sausage stuffing easily! For added texture, mix in some chopped nuts, dried cranberries, or even diced apple for a sweet twist. Change up the herbs or add spice if you’re in the mood for something different.

FAQs

Can I use different types of sausage?
Yes! You can use Italian sausage, breakfast sausage, or any flavor you enjoy to change the flavor profile.

Is sausage stuffing gluten-free?
You can make it gluten-free by using gluten-free bread, but be mindful of the sausage and broth ingredients.

Can I freeze sausage stuffing?
Yes, you can freeze it before baking. Just thaw it overnight in the refrigerator and then bake as directed.

Sausage stuffing is not just a great addition to festive meals; it also warms the heart and home during cooler days. Give it a try, and I’m sure it will become a favorite for your family too!

Sausage Stuffing

A comforting and savory sausage stuffing perfect for family gatherings and festive meals. This simple recipe combines sausage, bread, and aromatic herbs for a rich flavor and satisfying texture.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound sausage Choose spicy or mild based on your preference.
1 loaf bread, cubed Use a day-old loaf for better texture; any bread will work, but artisan bread can elevate the flavor.
1 onion, chopped
2 stalks celery, chopped
2 cups chicken broth
2 teaspoons fresh herbs (such as parsley, thyme, and sage) Feel free to mix and match herbs based on your taste.
0.5 cup butter, melted
to taste salt and pepper

Method

Preparation

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned.
Add onion and celery to the skillet, cooking until softened.
In a large bowl, combine the cooked sausage mixture with the cubed bread.
Pour in chicken broth and melted butter, stirring to combine.
Add fresh herbs, salt, and pepper, mixing well.
Transfer the stuffing to a greased baking dish.

Baking

Bake for 30-35 minutes until golden brown and heated through.
For a crispy top, consider broiling for the last few minutes of cooking. Just keep a close eye on it to avoid burning!

Notes

Sausage stuffing is versatile; serve it alongside roasted turkey for a classic holiday meal or with a side salad for a casual lunch. You can make it ahead of time up to two days in advance; just store it in the fridge after it cools. Reheat in a preheated oven until heated through, about 15-20 minutes. For common issues, if stuffing is too dry, add a splash of chicken broth before reheating. For bland flavor, a sprinkle of salt or additional herbs can perk things up. If it's too soggy, cook uncovered longer during the baking process.