Sheet Pan Garlic Butter Salmon with Vegetables

Cooking can be such a joy, especially when you’re whipping up something as delightful as garlic butter salmon with vegetables. This sheet pan garlic butter salmon with vegetables is an easy, one-pan dinner that’s not just quick to prepare, but packed with flavor. In just about 15 minutes, you can have a beautifully roasted meal that’s perfect for busy weeknights or special occasions.

This dish is special because it balances succulent salmon fillets with the vibrant crunch of asparagus and the sweetness of cherry tomatoes, all enveloped in rich, aromatic garlic butter. It’s both satisfying and wholesome, making it an ideal choice for families or anyone seeking a comforting yet nutritious meal.

Why you’ll love this garlic butter salmon with vegetables

• Quick prep and cook time — ready in less than 30 minutes.
• All-in-one meal reduces cleanup time.
• The rich flavors make it a hit with both adults and kids.
• Packed with healthy nutrients from fish and fresh vegetables.
• Perfect for meal prep or quick weeknight dinners.

“Rich flavor, simple steps, and weeknight-fast — the kind of recipe everyone asks for again.”

What ingredients do I need for garlic butter salmon with vegetables?

• 4 salmon fillets
• 2 tablespoons garlic butter
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Lemon wedges (for serving)

Ingredient notes & swaps:

• Substitute the garlic butter with olive oil for a lighter option.
• Any seasonal vegetables can be swapped in for asparagus and tomatoes.
• Fresh herbs like dill or parsley can enhance flavor.

How do I make garlic butter salmon with vegetables?

Start by preheating your oven and preparing the sheet pan. Combine flavors by seasoning the salmon and drizzling it with melted garlic butter. Next, surround it with fresh vegetables, and roast until everything’s perfectly cooked.

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on the sheet pan and season with salt and pepper.
4. In a small bowl, melt the garlic butter and drizzle it over the salmon.
5. Arrange the asparagus and cherry tomatoes around the salmon on the sheet pan.
6. Roast in the oven for about 12-15 minutes or until the salmon is cooked through and vegetables are tender.
7. Serve with lemon wedges.

How should I serve it?

This dish is best served hot straight from the oven. A squeeze of fresh lemon juice over the salmon adds a bright, zesty finish. Pair it with grains like rice or quinoa for a heartier meal, or enjoy it as is with a simple green salad on the side.

Can I make it ahead? How do I store and reheat it?

You can prepare the salmon and vegetables a few hours in advance if needed. Just keep it covered in the refrigerator until you’re ready to cook. For leftovers, store them in an airtight container in the fridge and aim to consume within 2 days. Reheat in the oven at 350°F until warmed through, ensuring the salmon retains its moisture.

How do I fix common issues?

If the salmon turns out dry, try reducing the cooking time slightly. For bland flavor, ensure to season generously with salt and pepper before baking. If vegetables seem soggy, they may have too much moisture; consider patting them dry before placing them on the pan.

Tips for success

• Ensure the salmon skin is placed down on the sheet pan for better texture.
• Use a meat thermometer to check for doneness; salmon should be 145°F internally.
• Feel free to toss the vegetables with a sprinkle of olive oil and additional seasoning for extra flavor.

What variations can I try?

• Swap salmon for other fish like cod or tilapia, adjusting the cooking time as needed.
• Add other vegetables such as bell peppers or zucchini for added color and nutrition.
• Incorporate herbs like rosemary or thyme with the garlic butter for a twist on flavor.

FAQs

Can I use frozen salmon?
Yes! Just be sure to thaw it completely in the fridge before cooking for even cooking.

How can I tell if the salmon is done?
Look for an opaque color and flaking with a fork. Additionally, using a meat thermometer is a reliable method.

What’s a good side dish?
Quinoa, couscous, or a light salad pairs well with this salmon and veggie dish, adding additional textures and flavors.

Garlic Butter Salmon with Vegetables

A quick and flavorful one-pan dinner featuring succulent salmon fillets, crispy asparagus, and sweet cherry tomatoes, all roasted in aromatic garlic butter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 fillets Salmon fillets For best results, use skin-on salmon.
• 2 tablespoons Garlic butter Substitute with olive oil for a lighter option.
• 1 bunch Asparagus, trimmed You can swap for any seasonal vegetables.
• 1 cup Cherry tomatoes, halved Can be replaced with other colorful vegetables.
• to taste Salt and pepper Season generously.
• as needed Lemon wedges For serving; adds a zesty finish.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on the sheet pan and season with salt and pepper.
4. In a small bowl, melt the garlic butter and drizzle it over the salmon.
5. Arrange the asparagus and cherry tomatoes around the salmon.

Cooking

1. Roast in the oven for about 12-15 minutes or until the salmon is cooked through and vegetables are tender.
2. Serve hot with lemon wedges.

Notes

Best served hot directly from the oven. You can prepare the salmon and vegetables a few hours in advance if needed and store them covered in the refrigerator. Leftovers can be reheated in the oven at 350°F until warmed through. For best texture, ensure the salmon skin is placed down while cooking.