I’m always on the lookout for simple yet satisfying meals, and this sheet pan lemon salmon is just that! It’s a fantastic dish that not only highlights fresh flavors but also makes cleanup a breeze. The salmon fillets cook to tender perfection alongside vibrant asparagus, all drizzled in a zesty garlic butter sauce that elevates each bite. You can whip this up in just a few minutes and it’s perfect for busy weeknights or a laid-back weekend dinner.
What makes this meal special is how the bright notes of lemon and fresh thyme create a delightful contrast to the rich salmon. It’s a dish that impresses without requiring hours in the kitchen, making it ideal for both novice cooks and seasoned chefs looking for something quick and nutritious.
Why you’ll love sheet pan lemon salmon
- Quick preparation and cooking time.
- Delicious garlic-lemon flavor.
- One pan means easier cleanup.
- Healthy and nutritious.
- Perfect for meal prep or weeknight dinners.
What ingredients do I need for sheet pan lemon salmon?
- Salmon fillets
- Asparagus
- Garlic
- Butter
- Lemon juice
- Fresh thyme
- Salt
- Pepper
Ingredient notes & swaps:
- Salmon fillets: Skin-on or skinless work well.
- Asparagus: Substitute with green beans or broccoli for a different texture.
- Fresh thyme: Dried thyme can be used, but use less as it’s more concentrated.
- Butter: Olive oil can work as a dairy-free option.
How do I make sheet pan lemon salmon step-by-step?
To prepare sheet pan lemon salmon, preheat your oven, place the salmon and asparagus on a sheet pan, and brush them with a garlic lemon butter mixture. Bake until cooked through and tender. It’s that easy!
- Preheat the oven to 400°F (200°C).
- Place salmon fillets and asparagus on a sheet pan.
- In a small bowl, melt the butter then mix in minced garlic, lemon juice, fresh thyme, salt, and pepper.
- Brush the garlic lemon butter sauce over the salmon and asparagus.
- Bake until salmon is cooked through and asparagus is tender, about 12-15 minutes.
- Serve and enjoy!
Pro Tip: Keep an eye on the salmon; it’s done when it flakes easily with a fork and is opaque in the center.
How should I serve it?
This dish is lovely on its own but can be paired with a light salad or some fluffy quinoa for a fuller meal. A sprinkle of fresh herbs on top adds a beautiful touch, while lemon wedges make for a refreshing garnish.
Can I make it ahead? How do I store and reheat it?
You can prepare the salmon and asparagus mixture ahead of time and store it in the fridge for up to a day. If you have leftovers, keep them in an airtight container for a couple of days. Reheat in the oven or microwave, but be careful not to overcook the salmon.
How do I fix common issues?
If your salmon turns out dry, try reducing the baking time next time, or cover it with foil during cooking to retain moisture. For bland flavor, ensure you season generously with salt and add more lemon juice. If asparagus ends up soggy, be sure to cook it just until tender and avoid overcrowding the sheet pan.
What variations can I try?
Feel free to swap in different vegetables like bell peppers or zucchini. For an added kick, sprinkle some red pepper flakes over the salmon before baking. You can also swap the thyme for dill or parsley to change the flavor profile completely.
FAQs
Can I use frozen salmon?
Yes, frozen salmon works well. Just make sure to thaw it in the refrigerator overnight before baking.
What should I serve with salmon?
A creamy risotto or a simple green salad pairs wonderfully with the rich flavors of the salmon.
How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Enjoy this delicious and uncomplicated dish that brings a taste of freshness to your dinner table!
Sheet Pan Lemon Salmon
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Place salmon fillets and asparagus on a sheet pan.
- In a small bowl, melt the butter then mix in minced garlic, lemon juice, fresh thyme, salt, and pepper.
- Brush the garlic lemon butter sauce over the salmon and asparagus.
- Bake until salmon is cooked through and asparagus is tender, about 12-15 minutes.
- Serve and enjoy!