When craving comfort food that’s both delicious and effortless, spaghetti with garlic and oil often comes to mind. Each time I prepare this dish, it’s like a gentle reminder of my fondness for simple Italian flavors. With just a few staples—spaghetti, garlic, and olive oil—you can create a satisfying meal in under 30 minutes. This dish is perfect for students, busy professionals, or anyone seeking a quick and delicious option on a weeknight.
This dish shines with its fragrant garlic and the subtle heat from the chili flakes. It’s beautifully textured—silky spaghetti enveloped in an aromatic oil that clings to each strand. Not only is it a great everyday recipe, but it also makes an elegant addition to dinner parties when you want to impress without much hassle.
Why you’ll love spaghetti with garlic and oil
- Quick to prepare in under 30 minutes.
- Few ingredients mean less hassle and cost.
- Highly customizable based on your preferences.
- A reliable crowd-pleaser that’s always satisfying.
- Perfect balance of flavors and textures for any palate.
“So simple yet absolutely bursting with flavor!”
Step-by-step overview
Making spaghetti with garlic and oil is straightforward. Start by cooking the spaghetti until al dente while you heat some olive oil in a pan. Next, sauté sliced garlic and chili flakes until fragrant. Once the pasta is cooked and drained, toss it in the pan with the garlic oil. Add a splash of reserved pasta water if needed, then finish with fresh parsley for a touch of color.
What ingredients do I need for spaghetti with garlic and oil?
- Spaghetti
- Garlic
- Olive oil
- Chili flakes
- Fresh parsley
Ingredient notes & swaps
- Spaghetti: Any pasta shape can work; fettuccine, linguine, or even gluten-free options are great alternatives.
- Garlic: Fresh garlic is best, but garlic powder can be used in a pinch for a different flavor.
- Olive oil: For a richer flavor, opt for extra virgin olive oil.
- Chili flakes: Adjust the amount based on your heat preference; you can also add red pepper or a fresh chili for more spice.
How do I make spaghetti with garlic and oil step-by-step?
To make spaghetti with garlic and oil, the steps are simple and quick.
- Cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a pan over medium heat.
- Add the sliced garlic and chili flakes to the pan, cooking until the garlic is golden and fragrant (be careful not to burn it!).
- Once the spaghetti is cooked, reserve some pasta water and drain the rest.
- Add the drained spaghetti to the pan with the garlic and oil, tossing to combine.
- If the pasta seems dry, add a little reserved pasta water.
- Mix in chopped parsley and serve immediately.
Pro Tip: Adding a splash of reserved pasta water helps create a luxurious sauce that clings to the spaghetti.
Helpful cooking tips
- Keep an eye on the garlic. As soon as it turns golden, it’s time to add the spaghetti.
- Don’t skimp on the olive oil; it enhances the flavor and prevents the pasta from sticking.
- If garlic starts to brown too quickly, reduce the heat to prevent burning.
- Trying blending in some lemon juice for a fresh twist before serving.
- Reserve some starchy pasta water; it’s perfect for adjusting the consistency of the sauce.
How should I serve it?
Serve your spaghetti with garlic and oil in a large, warmed bowl or plate. Garnish generously with fresh parsley for a pop of color and additional flavor. This dish pairs wonderfully with a light salad or crusty bread, making for a well-rounded meal. You can also sprinkle freshly grated Parmesan cheese if desired.
Can I make it ahead? How do I store and reheat it?
You can prepare spaghetti with garlic and oil in advance, although it’s best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, add a bit of olive oil or reserved pasta water to loosen it up and warm it over low heat.
Refrigerate leftovers within 2 hours; reheat until steaming hot.
How do I fix common issues?
If you encounter any issues while making spaghetti with garlic and oil, here are some common fixes:
- Dry pasta: This can happen if you don’t use enough olive oil. Add reserved pasta water to bring back moisture.
- Bland flavor: If the flavor is lacking, consider adding more garlic or salt. A squeeze of lemon juice can brighten it up.
- Soggy pasta: If the spaghetti gets overcooked, next time be sure to follow the package instructions closely for al dente.
- Separated oil: If the sauce separates, a splash of pasta water can help bring it together again.
What variations can I try?
There are many delightful variations for spaghetti with garlic and oil:
- Add protein: Toss in grilled chicken, shrimp, or sautéed mushrooms for added substance.
- Vegetable boost: Spinach, kale, or broccoli can be included for a healthy touch.
- Extra spices: Experiment with different herbs like basil or oregano for an Italian flair.
- Cheesy twist: Incorporate a handful of feta or goat cheese for a creamy element.
FAQs
Can I use a different type of pasta?
Yes! Almost any variety besides spaghetti can work, such as linguine or gluten-free pasta. Just adjust the cooking time as needed.
What can I use instead of fresh parsley?
You can substitute fresh parsley with fresh basil or even scallions if that’s what you have on hand.
Is this recipe suitable for vegans?
Yes, spaghetti with garlic and oil is naturally vegan and gluten-free (with appropriate pasta), making it an excellent choice for various dietary preferences.
How can I make this dish spicier?
To ramp up the heat, add more chili flakes, toss in diced jalapeños, or use a hotter variety of pepper.
What if I don’t have garlic?
While garlic contributes a unique flavor, garlic powder can be used as an alternative, though the taste will differ slightly.
This spaghetti with garlic and oil recipe is not just a quick fix for hunger; it’s a wonderful way to embrace the beauty of simple ingredients. Each bite is a reminder of how food can be truly fulfilling without any fuss. Enjoy this splendid dish on its own or dress it up with your favorite add-ins to make it your own!
Spaghetti with Garlic and Oil
Ingredients
Method
- Cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a pan over medium heat.
- Add the sliced garlic and chili flakes to the pan, cooking until the garlic is golden and fragrant (be careful not to burn it!).
- Once the spaghetti is cooked, reserve some pasta water and drain the rest.
- Add the drained spaghetti to the pan with the garlic and oil, tossing to combine.
- If the pasta seems dry, add a little reserved pasta water.
- Mix in chopped parsley and serve immediately.