This Thanksgiving Margarita brings a twist to the classic cocktail, infusing the warmth of fall flavors into each sip. The combination of apple cider and pear juice creates a refreshing and festive drink that perfectly complements the holiday spirit. Imagine toasting with friends and family, savoring flavors that evoke images of cozy gatherings and joyful celebrations. It’s an easy drink to whip up, making it perfect for your Thanksgiving feast.
The blend of flavors in this margarita is what truly sets it apart. You’ll experience the rich, sweet apple and pear notes with a hint of citrus and a touch of spice from the cinnamon stick garnish. It’s a great way to elevate your holiday drink menu and impress your guests.
Why you’ll love Thanksgiving margarita
- Combines seasonal flavors into a delightful cocktail.
- Refreshing and easy to make.
- Perfect for holiday gatherings and celebrations.
- Unique twist on a classic margarita.
- Offers a beautiful presentation with simple garnishes.
What ingredients do I need for Thanksgiving margarita?
- 2 oz 100% apple cider
- 2 oz pear juice
- 1½ oz gold tequila
- 1 oz Grand Mariner or orange liqueur
- Salt (for glass)
- Simple syrup or lime wedge (to adhere salt to glass)
- Ice
- Cinnamon sticks (for garnish)
Ingredient notes & swaps
- Apple cider: Fresh cider adds a delicious seasonal flavor; juice can be a substitute.
- Grand Mariner/orange liqueur: Any orange liqueur will work, such as Cointreau or Triple Sec.
- Tequila: Gold tequila pairs well for a smooth taste, but silver tequila is an option.
How do I make Thanksgiving margarita step-by-step?
To whip up a Thanksgiving margarita, first, prepare the glass by salting the rim. Then, combine the liquids in a shaker filled with ice and shake well. Finally, strain into your glass and garnish with a cinnamon stick.
- Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn the glass upside down and gently press the rim into the salt.
- Scoop ice into the glass, filling it about 3/4 of the way, and squeeze the remaining lime wedge over the ice.
- In a cocktail shaker filled with ice, combine the apple cider, pear juice, gold tequila, and Grand Mariner. Shake vigorously for about 15 seconds.
- Strain the mixture and pour your Thanksgiving margarita into the prepared cocktail glass.
- Finish with a whole cinnamon stick as a garnish.
Pro Tip: If you want a bit more sweetness, add a splash of simple syrup to balance the tartness of the juices.
How should I serve it?
Serve the Thanksgiving margarita in a chilled glass for a refreshing experience. It pairs beautifully with savory dishes like turkey or stuffing. You might also consider adding a slice of pear or an apple wedge as a garnish for added flair.
Can I make it ahead? How do I store and reheat it?
You can prep the liquid ingredients in advance and store them in the refrigerator for up to 24 hours. However, it’s best to mix the cocktail fresh right before serving, as ice will dilute the flavors over time.
How do I fix common issues?
If your margarita tastes bland, try adjusting the sweetness with more simple syrup or lime juice for acidity. If it’s too strong, add more apple cider or pear juice to mellow the flavors. Always taste and adjust before serving!
What variations can I try?
Feel free to experiment with different fruit juices like cranberry or pomegranate to give your margarita a unique twist. You can also swap the tequila for vodka if you prefer a different base spirit.
FAQs
What glass should I use for a margarita?
A classic margarita glass is ideal as it enhances presentation, but any cocktail glass will work just fine.
Can I make a non-alcoholic version?
Absolutely! Simply replace the tequila and orange liqueur with more apple cider, pear juice, and a splash of sparkling water for a festive mocktail.
Is there a way to enhance the flavor?
You can infuse the apple cider with spices like cloves or nutmeg overnight for an extra layer of flavor before mixing.
How long will leftovers last?
If made in bulk, store the mixed drink in the fridge for up to 24 hours, but remember to add ice just before serving to keep it fresh.
This Thanksgiving margarita is perfect for celebrating the season with loved ones while creating delicious memories over a shared drink. Enjoy!
Thanksgiving Margarita
Ingredients
Method
- Pour a 1/4" layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn the glass upside down and gently press the rim into the salt.
- Scoop ice into the glass, filling it about 3/4 of the way, and squeeze the remaining lime wedge over the ice.
- In a cocktail shaker filled with ice, combine the apple cider, pear juice, gold tequila, and Grand Mariner. Shake vigorously for about 15 seconds.
- Strain the mixture and pour your Thanksgiving margarita into the prepared cocktail glass.
- Finish with a whole cinnamon stick as a garnish.