There’s something undeniably delightful about a well-made avocado toast topped with a perfectly cooked egg. It’s a dish that effortlessly balances creamy, rich flavors with the satisfying crunch of crispbread, making it a go-to choice for breakfast or brunch. I vividly remember my first bite, where the lusciousness of the mashed avocado melded with the warm, runny yolk, creating a symphony of textures and flavors that had me hooked. This simple yet remarkable combination is why I’m excited to share this easy approach to avocado toast with egg.
What makes this dish special is its versatility and the sheer joy it brings. Whether you’re just waking up or enjoying a mid-afternoon snack, this avocado toast is perfect for any occasion. It’s nourishing, filling, and ready in mere minutes using just a few ingredients: a crispbread, an egg, and half an avocado. Let’s dive into why this avocado toast with egg is a must-try.
Why you’ll love avocado toast with egg
- Quick to prepare and ideal for busy mornings.
- Rich in healthy fats, providing sustained energy.
- Perfectly customizable with your favorite seasonings.
- A great way to showcase fresh ingredients.
- Minimum cleanup with just a few tools needed.
“An irresistible blend of flavors and textures in every bite!”
Step-by-step overview
This delicious dish comes together smoothly in a few easy steps. You’ll fry or scramble an egg, mash half an avocado, layer it on crispbread, and finish with simple seasonings for an eye-catching and mouthwatering result.
What ingredients do I need for avocado toast with egg?
- 1 Trader Joe’s Crispbread
- 1 Fried or scrambled egg
- 1/2 an avocado
- Pinch of salt
- Pinch of black pepper
- Pinch of red pepper flakes
Ingredient notes & swaps:
- Crispbread: Any sturdy toast or bread can be used, but crispbread gives a satisfying crunch.
- Egg: Choose your favorite cooking method—fried, scrambled, or poached—for a delightful topping.
- Avocado: Ensure it’s ripe for that perfect creamy texture.
- Seasoning: Feel free to adjust spices based on your palate; fresh herbs or lemon zest can elevate the flavor.
How do I make avocado toast with egg step-by-step?
Making avocado toast with egg is quick and simple. Here’s how to do it:
- Fry or scramble 1 egg according to your preference.
- In a small bowl, use a fork to mash half of a skinned avocado until creamy.
- Spread the mashed avocado evenly onto the crispbread.
- Top with the cooked egg.
- Sprinkle a pinch of salt, black pepper, and red pepper flakes on top for flavor.
Pro Tip: For a creamier texture, use a bit of extra virgin olive oil or a squeeze of lemon juice when mashing the avocado.
You want the egg to be just cooked through, while the avocado should feel creamy yet chunky.
Helpful cooking tips
- Choose a crispbread variety that can handle the weight of the toppings without getting soggy.
- Allow the egg to sit for a minute off the heat if you want a runnier yolk.
- If your avocado is not quite ripe, try wrapping it in foil and placing it in a warm spot for a faster ripening process.
- Add a sprinkle of garlic powder or smoked paprika for an extra layer of flavor.
- Store your leftover avocado with a little bit of lemon juice to prevent browning.
How should I serve it?
Avocado toast is best served immediately for that perfect crunch. You can elevate the dish by adding microgreens or arugula on top for a fresh touch. Pair it with a side of sliced tomatoes or mixed fruit for a refreshing contrast.
Can I make it ahead? How do I store and reheat it?
Avocado toast is best enjoyed fresh due to the avocado’s quick oxidation. If you want to prep ahead, you can mash and store the avocado separately in an airtight container with a dash of lemon juice to keep it fresh. For the eggs, you can cook them in advance and store them in the refrigerator, reheating them in the microwave. Remember, refrigerate leftovers within 2 hours; reheat until steaming hot.
How do I fix common issues?
If your avocado toast turns out bland, consider adding more seasoning or a drizzle of high-quality olive oil. For a soggy crispbread, ensure the avocado isn’t too watery and serve immediately after assembling. If your egg is overcooked, keep an eye on the cooking time and adjust the heat as necessary to avoid a rubbery texture.
What variations can I try?
You can easily customize your avocado toast with egg! Consider:
- Add a spread: A layer of hummus or cream cheese before the avocado can create a flavor explosion.
- Cheese: Sprinkle some feta or grated Parmesan for extra richness.
- Vegetables: Add sliced tomatoes, radishes, or spinach for added nutrition.
- Salsas: Top with a spoonful of pico de gallo or your favorite salsa for a zesty twist (optional).
FAQs
Can I use a different bread instead of crispbread?
Absolutely! Whole-grain bread, sourdough, or even gluten-free options work well; just ensure they offer enough support for the toppings.
Is this dish suitable for meal prep?
While you can prep components separately, the assembled toast is best enjoyed fresh as avocado browns quickly once mashed.
What egg method is best for this dish?
Fried or poached eggs provide a rich, runny yolk that complements the creamy avocado beautifully.
Can I add more toppings?
Yes, feel free to get creative! Consider using bacon, smoked salmon, or pickled red onions for added dimension.
With its delightful combination of textures and flavors, this avocado toast with an egg is sure to become a staple in your kitchen.
Avocado Toast with Egg
Ingredients
Method
- Fry or scramble the egg according to your preference.
- In a small bowl, use a fork to mash half of a skinned avocado until creamy.
- Spread the mashed avocado evenly onto the crispbread.
- Top with the cooked egg.
- Sprinkle a pinch of salt, black pepper, and red pepper flakes on top for flavor.