There’s something truly delightful about Tiramisu Chia Pudding. It’s a creamy, dreamy dessert that combines the rich flavors of coffee and chocolate into a nutritious treat. Having made it several times for gatherings, I’ve found it’s a guaranteed crowd-pleaser. You can whip it up in just a few minutes of prep, though it must chill for a few hours to reach that perfect pudding consistency.
What sets this dish apart is its luscious texture balanced by a hint of bitterness from the cocoa and the warm undertones of coffee. It’s a fantastic option for anyone looking for an impressive dessert that’s also healthy. Whether you’re serving it at a party or enjoying it as a snack, this pudding offers both satisfaction and a touch of elegance.
Why you’ll love Tiramisu Chia Pudding
- Quick and easy to prepare.
- Rich, satisfying flavors of coffee and chocolate.
- Nutritious and vegan-friendly.
- Perfect make-ahead dessert for parties.
- Fewer dishes with minimal cleanup.
What ingredients do I need for Tiramisu Chia Pudding?
- 1 cup almond milk
- 1/2 cup chia seeds
- 1/2 cup coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup strong brewed coffee (cooled)
- Chocolate shavings (for garnish)
- Cocoa powder (for dusting)
Ingredient notes & swaps:
- Use any non-dairy milk if almond milk isn’t available.
- Add granulated sugar or honey in place of maple syrup if desired.
- Be cautious of allergies to nuts if serving to others.
How do I make Tiramisu Chia Pudding step-by-step?
To make this delightful pudding, whisk together the almond milk, coconut milk, maple syrup, vanilla, and cocoa powder until smooth. Stir in the chia seeds thoroughly, then refrigerate the mixture until it thickens into a creamy pudding. Finally, fold in the cooled coffee before serving it elegantly.
- In a bowl, whisk together the almond milk, coconut milk, maple syrup, vanilla extract, and cocoa powder until smooth.
- Stir in the chia seeds, ensuring they are well combined.
- Cover the bowl and refrigerate for at least 4 hours, or overnight until it thickens.
- Before serving, stir in the cooled brewed coffee.
- Layer the pudding in serving glasses and top with chocolate shavings and a dusting of cocoa powder.
Pro Tip: For an extra touch of flavor, try using espresso for the brewed coffee. This will enhance the coffee notes even more.
How should I serve it?
Serve Tiramisu Chia Pudding in individual glasses for a stunning presentation. Consider layering it with crushed cookies for an extra crunch or drizzling with a bit of chocolate sauce. Top it generously with chocolate shavings and a dusting of cocoa powder to create that classic tiramisu look.
Can I make it ahead? How do I store and reheat it?
Yes, you can certainly make this pudding ahead of time. It lasts well in the refrigerator for up to five days, making it a convenient option for meal prep. Just remember to keep it sealed in an airtight container. There’s no need to reheat; it’s best enjoyed chilled.
How do I fix common issues?
If your pudding turns out too watery, ensure the chia seeds are fully incorporated before refrigeration, and make sure to allow enough time to thicken. If it’s bland, you can add more cocoa or sweetener to enhance those flavors. For an overly thick texture, whisk in a little more almond milk until you reach your desired consistency.
What variations can I try?
Feel free to experiment with flavors! You can add a splash of almond extract for more depth or swap in different non-dairy milks. For a protein boost, consider mixing in a scoop of protein powder with the chia seeds. You could also layer it with fresh fruit or nuts for added texture.
FAQs
Can I use regular milk instead of almond milk?
Yes, feel free to use any milk you prefer, but it will alter the vegan aspect of the recipe.
How long will the pudding stay fresh?
The pudding can be stored in the refrigerator for up to five days. Just keep it in an airtight container.
Is this pudding gluten-free?
Yes! All the ingredients are gluten-free, making it a great choice for those with gluten sensitivities.
Can I double the recipe?
Absolutely! This pudding scales beautifully for larger gatherings. Just ensure you have sufficient storage containers.
Can I freeze Tiramisu Chia Pudding?
While it’s best served fresh, you can freeze it. However, the texture may change slightly when thawed.
Tiramisu Chia Pudding
Ingredients
Method
- In a bowl, whisk together the almond milk, coconut milk, maple syrup, vanilla extract, and cocoa powder until smooth.
- Stir in the chia seeds, ensuring they are well combined.
- Cover the bowl and refrigerate for at least 4 hours, or overnight until it thickens.
- Before serving, stir in the cooled brewed coffee.
- Layer the pudding in serving glasses and top with chocolate shavings and a dusting of cocoa powder.