Making a cute easy wreath cookie with dots and lines made with royal icing is a delightful way to celebrate any occasion. These cookies are not just visually appealing; they’re surprisingly simple to create. If you’re looking to add a personal touch to your holiday gatherings or just want a fun baking project, this cookie will bring a smile to anyone’s face.
Why you’ll love cute easy wreath cookie
- Quick to decorate, great for kids
- Adorable designs that impress
- Uses royal icing for vibrant details
- Perfect for festive occasions
- Fun to customize with colors and patterns
What ingredients do I need for cute easy wreath cookie?
- Sugar cookies (preferably cut-out style)
- Royal icing (at 10-second consistency)
- Food coloring (for decorating)
- Sprinkles or edible decorations (optional)
Ingredient notes & swaps:
For the royal icing, you can use meringue powder or egg whites as a base. Both options work well for stability and ease of use. If you have dietary restrictions, consider gluten-free cookie options or vegan alternatives for the icing.
How do I make cute easy wreath cookie step-by-step?
To create these charming wreath cookies, start by baking your sugar cookies and allowing them to cool completely. Then, use royal icing to pipe dots and lines that form beautiful wreath designs.
- Prepare your sugar cookie dough and cut into wreath shapes.
- Bake according to the recipe and allow to cool.
- Mix royal icing to a 10-second consistency and divide into bowls for coloring.
- Pipe the base layer of icing and let it dry.
- Use different colors to add dots and lines, creating your desired pattern.
Pro Tip: Use a scribe tool or a toothpick to smooth out any imperfections in the royal icing. When your icing is set but not fully dry, it’s perfect for layering details.
How should I serve it?
Serve your cute easy wreath cookies on decorative platters or stacked in a festive tin for gifting. They look great alongside hot cocoa or a holiday punch, and you can even tie them with ribbon for a charming presentation.
Can I make it ahead? How do I store and reheat it?
Absolutely! You can bake the cookies in advance and frost them the day before serving. Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies, then decorate them once thawed.
How do I fix common issues?
If your royal icing is too thick, add a few drops of water until it reaches the desired consistency. If cookies spread too much while baking, make sure the dough is chilled properly before cutting. If they taste bland, consider adding vanilla or almond extract for flavor enhancement.
What variations can I try?
Mix it up by using different shapes for the cookies or experimenting with various icing colors. You can also add flavored extracts or zest to your sugar cookie dough for a refreshing twist. For a contemporary look, try ombre icing techniques or add fresh fruit decorations on top.
FAQs
Can I use store-bought cookies for this project?
Yes, using store-bought cookies can save time. Just ensure they’re sturdy enough to hold the icing decorations.
How can I make my icing colors more vibrant?
Using gel food coloring can give you more vibrant colors without adding too much liquid to the icing.
How do I prevent my icing from drying too quickly?
Cover your icing bowls with a damp cloth when you’re not using them to keep them from drying out, and work quickly when piping your designs.
Creating a cute easy wreath cookie with dots and lines made with royal icing is not just a treat; it’s a delightful way to share joy during festive times. Enjoy baking and decorating!
Cute Easy Wreath Cookie
Ingredients
Method
- Prepare your sugar cookie dough and cut into wreath shapes.
- Bake according to the recipe and allow to cool.
- Mix royal icing to a 10-second consistency and divide into bowls for coloring.
- Pipe the base layer of icing and let it dry.
- Use different colors to add dots and lines, creating your desired pattern.