Beef Chorizo
Beef chorizo brings bold smoky flavor to your meals, perfect for tacos, scrambles, and stews. A versatile, pork-free alternative for flavorful cooking.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 1 lb ground beef 85% lean recommended
- 2 tbsp paprika smoked or sweet
- 1 tsp garlic powder
- 1 tsp oregano Mexican oregano preferred
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp white vinegar
- 1 tbsp olive oil for cooking
Instructions
- In a bowl, mix the ground beef with all the spices, vinegar, and a tablespoon of olive oil.
- Heat a skillet over medium heat and add the beef mixture.
- Cook for 10-15 minutes, breaking the meat apart with a spatula until fully browned and slightly crispy.
- Taste and adjust seasoning as needed. Use immediately or store in an airtight container for up to 3 days.
Notes
Beef chorizo can be used in tacos, breakfast scrambles, or mixed into stews for added flavor.