Crab Brulee Recipe
Crab Brulee is a luxurious, savory twist on the classic crème brûlée. This unique dish combines creamy custard with the delicate sweetness of fresh crab meat, topped with a caramelized sugar crust for a delightful contrast in texture and flavor.
Ingredients
- 1 cup fresh crab meat lump or claw
- 1 1/2 cups heavy cream
- 4 large egg yolks
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp paprika optional
- 2 tbsp granulated sugar for caramelized topping
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, whisk the egg yolks until slightly frothy.
- Slowly add the heavy cream while whisking to combine.
- Stir in the grated Parmesan, salt, white pepper, and paprika.
- Gently fold in the crab meat to avoid breaking it apart.
- Divide the mixture evenly into 4 ramekins.
- Place the ramekins in a baking dish and pour hot water around them to create a water bath.
- Bake for 30–35 minutes until the custard is set but slightly wobbly in the center.
- Remove from the oven and let cool completely.
- Sprinkle sugar evenly over each custard and caramelize using a kitchen torch or broiler.
- Serve immediately and enjoy!