Grilled Salmon Salad
A refreshing and flavorful grilled salmon salad with mixed greens, cherry tomatoes, and a zesty lemon dressing. Perfect for a light and healthy meal!
Equipment
- Grill or Grill Pan
- Mixing Bowl
- Whisk
Ingredients
Grilled Salmon
- 2 6 oz salmon fillets (wild-caught)
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
- 1/2 tsp smoked paprika optional
Salad Base
- 2 cups mixed greens arugula, spinach, or romaine
- 1 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 red onion sliced thin
Dressing
- 1 lemon juice + zest
- 1 tbsp olive oil
- 1 tsp honey
Instructions
- Pat salmon fillets dry. Coat both sides with olive oil, salt, pepper, and smoked paprika.
- Preheat grill to medium heat. Cook salmon for 4-5 minutes per side until flaky and lightly charred.
- In a large bowl, toss mixed greens, cherry tomatoes, cucumber, and red onion.
- Whisk together lemon juice, olive oil, and honey to create the dressing.
- Place grilled salmon on top of the salad and drizzle with the lemon-honey dressing.
- Garnish with fresh herbs or avocado if desired. Serve immediately and enjoy!
Notes
For a dairy-free option, skip the feta. Swap out veggies seasonally for variety.