Langostino Tails
Langostino tails are a delicious seafood delicacy with a delicate, buttery flavor. Perfect for pasta, salads, or simply sautéed in garlic butter.
Ingredients
- 1 lb langostino tails fresh or frozen
- 4 tbsp butter unsalted
- 3 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- fresh parsley chopped, for garnish
- salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Toss in langostino tails and cook for 3-4 minutes until heated through.
- Sprinkle with lemon juice, salt, and pepper.
- Garnish with fresh parsley and serve immediately.