Salmon Bites
These salmon bites are crispy, protein-packed, and perfect for quick snacks or family dinners. Ready in under 20 minutes, they're kid-friendly and meal prep approved!
Equipment
- Skillet or Air Fryer
- Mixing Bowls
- Tongs or Spatula
Ingredients
Salmon Bites Base
- 1 lb salmon fillet diced into 1-inch cubes
- 2 eggs beaten
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp lemon zest freshly grated
- 1 tbsp fresh dill chopped
- 1 cup panko breadcrumbs for coating
- 2 tbsp olive oil for frying or air fryer spray
Bang Bang Variation (Optional)
- 2 tbsp sweet chili sauce mix into salmon base
- 1 tsp sriracha mix into salmon base
Dipping Sauce (Optional)
- 1/4 cup mayonnaise base for dipping
- 1 tbsp lime juice fresh
- 1 tsp chili sauce optional kick
Instructions
- In a bowl, mix diced salmon, Dijon mustard, honey, lemon zest, dill, and optional chili/sriracha if making bang bang version. Do not overmix.
- Form mixture into 1-inch balls or patties. Dip each into beaten egg, then coat with panko breadcrumbs.
- For pan-frying: Heat olive oil in a skillet over medium. Cook salmon bites 2-3 minutes per side until golden brown.
- For air fryer: Preheat to 390°F. Spray basket lightly with oil. Arrange bites in a single layer. Cook 7-8 minutes, flipping halfway.
- For the dipping sauce: Mix mayo, lime juice, and chili sauce. Serve alongside bites for added flavor.
- Serve bites hot with your favorite dip or on salad, tacos, or grain bowls. Refrigerate leftovers up to 3 days.
Notes
Make ahead by freezing shaped, uncooked bites. To reheat, bake at 375°F or air fry at 350°F for a few minutes. You can swap dill with parsley or cilantro depending on preference.