Swamp Soup
Swamp Soup is a rich and flavorful Southern specialty, combining smoky vegetables, tender proteins, and a well-seasoned broth for a comforting meal.
Equipment
- Large Pot
- Wooden spoon
- Cutting Board
Ingredients
Vegetable Base
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup bell pepper chopped
Protein Options
- 1 lb chicken thighs boneless, skinless
- 1 cup smoked sausage sliced
Additional Ingredients
- 1 cup okra sliced
- 2 cups chicken broth
- 1 tsp thyme dried
- 1 tsp paprika
- 1 tsp cayenne pepper adjust to taste
- 1 tsp salt adjust as needed
- 1 tbsp apple cider vinegar for balance
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté onions, celery, and bell peppers until soft.
- Add the smoked sausage and chicken, cooking until lightly browned.
- Pour in the chicken broth and bring to a simmer. Add the okra, thyme, paprika, cayenne, and salt.
- Cover and simmer for 45 minutes, stirring occasionally.
- Stir in apple cider vinegar before serving. Adjust seasoning to taste.
- Serve hot with crusty cornbread or a fresh salad.
Notes
This soup tastes even better the next day. Store in the fridge and reheat when ready!