Vegan and Gluten-Free Waffle Recipes
These vegan and gluten-free waffles are crispy on the outside, fluffy on the inside, and packed with delicious flavors. Perfect for breakfast or brunch!
Equipment
- Waffle Maker
- Mixing Bowls
- Whisk
- Spatula
- Measuring Cups and Spoons
Ingredients
Classic Vegan Waffles
- 2 cups Gluten-Free Flour Blend
- 2 tsp Baking Powder
- 1 ¾ cups Plant-Based Milk
- 1 tbsp Flaxseed Meal
- 2.5 tbsp Water
- 2 tbsp Maple Syrup
- 2 tbsp Coconut Oil (melted)
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
- Combine flaxseed meal and water. Let it sit for 5 minutes until it thickens.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, mix plant-based milk, melted coconut oil, maple syrup, vanilla extract, and the flax egg.
- Slowly add wet ingredients to dry ingredients, whisking until smooth.
- Preheat your waffle maker. Spray with oil if needed. Pour the batter and cook per the waffle maker’s instructions.
- Serve with fresh berries, syrup, or your favorite vegan toppings.